A light blue Amigoni Urban Winery Kansas City text logo.
A picture of husband and wife, Kerry and Michael Amigoni, standing and smiling in their winery.
A lineup of Amigoni Urban Winery's Urban Drover wine bottles on a conveyor belt, freshly labeled and ready for packaging.
A close-up shot of a wine bottling machine, with several bottles being filled with red wine.
Owner Michael Amigoni propped up against a wall in the winery and smiling.
A man oversees the labeling process of wine bottles on an assembly line at a winery.
A man carefully monitoring a tank in a winery, surrounded by large stainless steel tanks and industrial equipment.
A large metal container filled with wine corks, ready for use in the bottling process at Amigoni's winery.
A worker in a red cap and grey shirt operates a bottling line inside a mobile bottling unit, preparing wine bottles for packaging.
A close-up of freshly crushed grapes being poured from a metal bucket into a large container during the winemaking process.
Man in plaid shirt and overalls working in the barrel factory of Amigoni Winery.
A smiling man in a black cap works at a bottling station with rows of empty wine bottles lined up in front of him.
A man in a plaid shirt and work overalls operates machinery to move wine barrels in a winery cellar, with stacks of barrels in the background.

ABOUT AMIGONI URBAN WINERY

Locally owned and operated for nearly 2 decades.

Amigoni Urban Winery produces small lots of dry handcrafted wines in the Stockyards District of Kansas City’s Historic West Bottoms.

We focus on traditional European grape varietals, like Cabernet Franc, Cabernet Sauvignon, Chardonnay and Viognier, while experimenting with some lesser known varietals. Our locally made wines are produced from grapes grown from the West Coast.

 

Vintage sign for Amigoni Family Vineyards, established in 2000, with artwork of a vineyard.
Our Winery was established in 2006 when Michael Amigoni decided to take his home winemaking hobby to the next level. After planting Cabernet Franc vines in his backyard in Leawood, Kansas, he and his wife, Kerry, purchased land in Centerview, Missouri.

For more than two decades the Amigoni Vineyards served as a classroom for Michael while he developed as a winemaker.

Pictured: our original vineyard sign

 

Bottle of Amigoni Urban Winery wine and a glass of red wine in front of the winery building in Kansas City.

Because of our growth we use our West Coast partners for quality vinifera grapes. With these relationships we are able to utilize grapes like Cinsaut, Barbera, Sangiovese and Tempranillo. Whole cluster fruit arrives at our production facility in the West Bottoms where it is crushed, pressed, fermented, barrel-aged and bottled.

Our tasting room is open to the public Tuesday through Sunday with no appointment necessary.

Guests can also tour our facility by appointment. Our tours take you behind the scenes where you will learn about the winemaking process from grape to bottle. For more information or to book a tour, click here or email [email protected].

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