ABOUT AMIGONI URBAN WINERY

Locally owned and operated for nearly 2 decades.

Amigoni Urban Winery produces small lots of dry handcrafted wines in the Stockyards District of Kansas City’s Historic West Bottoms.

We focus on traditional European grape varietals, like Cabernet Franc, Cabernet Sauvignon, Chardonnay and Viognier, while experimenting with some lesser known varietals. Our locally made wines are produced from grapes grown from the West Coast.

VIEW OUR PHOTO GALLERY

Vintage sign for Amigoni Family Vineyards, established in 2000, with artwork of a vineyard.

Our Winery was established in 2006 when Michael Amigoni decided to take his home winemaking hobby to the next level. After planting Cabernet Franc vines in his backyard in Leawood, Kansas, he and his wife, Kerry, purchased land in Centerview, Missouri.

For more than two decades the Amigoni Vineyards served as a classroom for Michael while he developed as a winemaker.

Pictured: our original vineyard sign

Bottle of Amigoni Urban Winery wine and a glass of red wine in front of the winery building in Kansas City.

Because of our growth we use our West Coast partners for quality vinifera grapes. With these relationships we are able to utilize grapes like Cinsaut, Barbera, Sangiovese and Tempranillo. Whole cluster fruit arrives at our production facility in the West Bottoms where it is crushed, pressed, fermented, barrel-aged and bottled.

Our tasting room is open to the public Tuesday through Sunday with no appointment necessary.

Guests can also tour our facility by appointment. Our tours take you behind the scenes where you will learn about the winemaking process from grape to bottle. For more information or to book a tour, click here or email [email protected].