We are honored to receive four medals at the 2016 Jefferson Cup Invitational!
Our 2015 Urban White (80% Chardonnay, 20% Viognier) and our 2014 Cabernet Franc both earned bronze medals. Our 2013 Petit Verdot and 2015 Cinsaut each took home silver medals!
The Urban White, Cabernet Franc and Petit Verdot are currently available for purchase at our tasting room. We will release the 2015 Cinsaut on Dec. 9.
About the Jefferson Cup Invitational
Click here to see the full list of winners
The Seventeenth Annual Jefferson Cup Invitational took place on November 17 and 18, 2016 in Kansas City, Missouri. The Jefferson Cup is a different sort of wine competition, in that it is an invitational in which over seven hundred wines are pre-selected which exemplify top viticulture and winemaking throughout America.
While in years past, the Jefferson Cup has utilized unique nomenclature for its awards, this year the competition has adopted Bronze, Silver, Gold and Double Gold medals as its standards, responding to requests of many participating wineries. Out of seven hundred twenty participating wines, the judges selected just one-hundred-ninety wines to receive the Bronze Medals, honoring wines exemplary of their regions and varieties, Three-hundred-forty-five wines received Silver Medals, and the judges found sixty-six wines to be worthy of Gold Medals and thirty-one being granted Double Gold Medals. These are truly great wines, reflecting our goal of finding and praising wines of true American excellence.
Those fifty-five Double Gold wines (and Jefferson Cup nominees) were tasted by the entire group of twenty judges. Out of those honored wines, the judges collectively picked twenty-four wines to be awarded the Jefferson Cup. And by selecting both vinifera and non-vinifera wines for the Jefferson Cup each year, the goal is to respect the diversity of American viticulture and Jefferson’s own acceptance of native varieties and hybrids. Jefferson fathered our constitution, helped champion the international concept of human rights and was a seminal figure in America’s cultural, culinary (including wine) and agricultural history.
“In most other competitions there is ‘open’ seating,” says Frost, ”and California represents 90% of the entries. As a result it usually captures 90% of the honors,” he said. “What we are doing is following Mr. Jefferson’s example and allowing every quality wine-producing region in America a place at our table. Each year we select great wines from across America; the 2016 competition included wines from twenty-seven states.”
Following the Jefferson Cup competition, the remaining wines are donated for an annual event that benefits children and adults in need. This year the Jefferson Cup raised more than $100,000 for Angel Flight Central (www.angelflightcentral.org). We hope that these events reflect well upon the great heritage of Thomas Jefferson.